Article series: How to Make Apple Shortcake

It can be eaten as a desert with custard or ice-cream, or alone on a plate with a fork! It is best eaten the same day it is baked.

Prepare the Apples

cooking apples

I prefer to use Granny Smith apples, but any cooking apples in season will be fine. Peel and slice about four – maybe five, add a little water and put on the stove to cook.  They don’t need to cook fully, but it’s okay if they do.  You may add sugar to sweeten, but I no longer do, as we become more aware of too much sugar in our diets.  The shortcake provides the sweetness I believe. Set aside to cool.

Ingredients for the Shortcake

  • 4 oz of butter (125g)
  • 4 oz of sugar (125g)
  • 1 egg
  • 4 oz of flour (125g)
  • 4 oz of cornflour (125g)
  • 1 tsp of baking powder

Method

  1. Cream the butter and sugar
  2. Add the egg and mix together
  3. Sift the flour, cornflour and baking powder in to the bowl
  4. Mix until it comes together, sometimes more flour needs to be added
  5. Tip out onto a tray that has been prepared with some baking paper that has been dusted with flour
  6. Roll out the dough till it is oval like and thin, but not too thin
  7. Draw a line down the middle as a mark
  8. Apples on shortcakeAdd the apples to the right hand side
  9. Lift the paper up and bring the left side of the dough to be on top
  10. Pinch together and cover up any weak spots, trim paper
  11. Place in oven that has been preheated to 350 Fahrenheit or about 180 Centigrade, it very much depends on your oven, I usually have to make mine slightly hotter
  12. Bake for about 30 minutes
  13. Place on a cooling rack, still on its tray. Cut immediately and leave to cool

Finally

When cool, arrange on serving platter and dust very lightly with icing sugar.

Cooked Apple Shortcake

A Video To Show the Whole Process

After making this batch of Apple Shortcake I shared some of it with two younger members of our family 14 month old Max and 2 year old Audrey had their first sampling!

Article Series: Family and Food

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One thought on “Article series: How to Make Apple Shortcake

  1. Pingback: Article Series: Gallery of Old Recipes | My Quilting Journey

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